Question
My son is 2 years old. Initially, he had a slight sore throat, and it seemed difficult for him to swallow. It also seemed like he had a low-grade fever that never went away. What kind of food can a child with tonsillitis and fever eat?
Answer
For children with tonsillitis, it is recommended to start with dietary adjustments. Encourage your child to consume more fresh vegetables and fruits, as these are rich in vitamins and trace elements, which are very helpful in treating this condition. For example, pears, apples, tangerines, and kiwis are good choices. The daily diet should mainly consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. Additionally, it’s important to drink plenty of plain water and avoid foods like beef and mutton, dog meat, etc., which are prone to cause fever. It’s best to eat seafood in moderation or not at all. Lastly, parents should help their children develop good living habits, maintain regular sleep schedules, engage in moderate exercise, and boost immunity to greatly reduce the incidence of the disease.