Primarily related to pregnant and postpartum women’s preference for spicy, stimulating, and greasy foods, as well as dietary irregularities. During pregnancy, dietary management needs to be strengthened. Avoid spicy or cold foods, and don’t overindulge in fried or high-fat meaty foods. Instead, consume fresh vegetables and fruits rich in vitamins, such as komatsuna, pears, cauliflower, broccoli, spinach, apples, oranges, bananas containing a variety of trace elements and vitamins, dragon fruit, cabbage, cucumbers, potatoes, etc. Also, you can take a moderate amount of goose eggs in the late pregnancy period to eliminate toxins in the womb.
When a child has roseola, it is important to avoid cold, spicy, and greasy foods such as eggs, seafood, chives, and garlic. It is recommended to consume light, easy-to-digest foods rich in vitamins and plant oils. It is also important to ensure the child drinks plenty of water. For children with acute rash, no special treatment is generally required; proper care and attention to diet are sufficient for complete recovery. During this period, parents should also ensure the child gets plenty of rest and minimizes outdoor activities.