When a child has tonsillitis, it is important to maintain a light diet, consume more fruits and vegetables, eat less spicy food, and avoid picky eating to aid in the treatment and prevention of the disease.

If tonsillitis is detected, it is essential to treat it promptly. It is recommended to choose a diet rich in vegetables and fruits, which are high in vitamins and can boost immunity. Opt for fruits like pears, watermelons, tangerines, and pomegranates, as well as leafy greens and tomatoes. Also, ensure that children consume easily digestible foods such as thin porridge or well-cooked noodles and skin. Avoid giving them foods like beef, mutton, poultry eggs, and seafood at this stage. Of course, spicy dishes like hotpot should also be avoided. Additionally, it is important to help children correct their picky eating habits to ensure they absorb a balanced diet.

When a child has tonsillitis, it’s advisable to maintain a light diet, eat more fruits and vegetables, and avoid excessive intake of spicy or stimulating foods. This can aid in treatment and prevention of the disease.

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