Tonsillitis is a common disease. During the treatment process, attention should be paid to providing foods rich in vitamins and trace elements to enhance immunity. It is recommended to choose light and easily digestible foods, such as pears, which have the effects of fever-reducing, throat-soothing, expectorant, and pain-relieving, helping to alleviate throat discomfort. Additionally, options like porridge and cooked noodles, which are easy to digest, can be chosen. It is important to avoid irritant foods such as beef, mutton, dog meat, and seafood. Pay attention to a balanced diet and avoid picky eating to ensure nutritional balance and enhance resistance, preventing recurrence.
For children suffering from tonsillitis, this article provides reasonable dietary suggestions, including consuming more vegetables and fruits, easy-to-digest foods, and avoiding certain foods that may irritate the condition, to help children recover as soon as possible.