When a child develops tonsillitis, symptoms may include sore throat, hoarseness, fever, and fatigue. Timely treatment is crucial.

A 5-year-old girl, just started to feel a sore throat when speaking, noticed her voice was a bit hoarse, and now she has a persistent high fever. What are the symptoms of tonsillitis in children?

When a child has tonsillitis, symptoms such as sore throat, fever, and fatigue may appear. If not treated promptly, complications may arise, posing a threat to the child’s life.

Currently, in clinical treatment of pediatric tonsillitis, antibiotics are primarily used, with the choice of sensitive drugs based on bacterial culture. Regional treatment methods include tonsil crypt irrigation and tonsil injection medications. If the drug therapy is ineffective, surgical treatment can be considered. At the same time, attention should be paid to keeping warm and avoiding colds to exacerbate symptoms.

If your child experiences a sore throat, difficulty swallowing, and a low fever, it might be signs of tonsillitis.

Tonsillitis is an acute upper respiratory tract infection, typically accompanied by varying degrees of acute inflammation of the mucous membranes and tonsillar lymphoid ring in the throat.

Offer suggestions on which foods children should eat more when they have tonsillitis, along with related dietary precautions.

Diet during the treatment of tonsillitis is crucial for a child’s recovery. Eating more vegetables and fruits, such as apples and kiwis, can help boost their immunity and promote the repair of the tonsils. At the same time, choosing easily digestible foods like congee and noodles is recommended, while avoiding foods like beef, mutton, poultry eggs, seafood, and irritant food like spicy hotpot and hotpot. Cultivating good eating habits and avoiding picky eating can help provide a comprehensive nutritional intake and reduce the incidence of tonsillitis.

When a child has tonsillitis, in addition to timely treatment, what dietary and lifestyle habits should be paid attention to?

Understanding What Foods a Child with Low Fever and Tonsillitis Should Consume More of