When a child has tonsillitis and difficulty swallowing, it is recommended to consume light and easily digestible foods, increase the intake of vegetables and fruits, avoid spicy foods, and maintain a moderate intake of nutrients.
What should a child eat during a tonsillitis episode?
Antibiotic medications are commonly used to treat tonsillitis, and regional treatments such as tonsil crypt irrigation or direct tonsil injection can be considered. Painkillers can be administered for severe throat pain, and antipyretics can be used in appropriate amounts for fever. If the fever persists, it is essential to seek medical attention promptly. For recurrent inflammation, surgical treatment may be recommended. Parents should also ensure their child stays warm to prevent colds and subsequent tonsillitis.
While treating children’s tonsillitis, dietary considerations are equally important. This article introduces the types of food children with tonsillitis should avoid and offers dietary recommendations.
When children have tonsillitis, in addition to treatment, dietary adjustments are also important. This article will provide relevant suggestions and explanations.
How should a child’s diet be arranged during the treatment of tonsillitis with fever?
How should children adjust their diet when they have tonsillitis and fever symptoms?
How should children with tonsillitis eat during treatment?
If a child has tonsillitis, it is recommended that parents take their child for treatment promptly. In terms of diet, vegetables and fruits are lighter and a good choice during the treatment period. They are not only rich in vitamins but also help boost immunity and improve symptoms. Options like pears, kiwis, and tangerines can be chosen. Additionally, opt for foods that are easy to swallow and digest, such as porridge. Avoid spicy and irritant foods like spicy hotpot and beef and mutton, as well as allergens like seafood. Lastly, help children develop good eating habits, avoid picky eating, and obtain a balanced diet to reduce the incidence of tonsillitis.
During the treatment of tonsillitis in children, it is recommended to follow a light diet, consume more vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and promote recovery. When choosing fruits, avoid overly cold ones and opt for fruits with neutral properties, such as apples and kiwis. Daily meals should mainly consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. It is also suggested to drink plenty of water and eat less or no mutton, dog meat, and other foods that may trigger inflammation. Additionally, avoid picky eating to prevent malnutrition that can affect resistance and lead to a recurrence of tonsillitis.
